Food preparation and cooking :  core units student guide / 
by Ann Bulleid ....[et al]. 
 - 2nd ed. 
 - Cheltenham :  Stanley Thornes,  1996. 
 - iv, 113 pages :  illustrations ;  cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0748725679 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation.<br/>Food cooking.