Anderson, Charles, Blakemore, Derek. <br/><br/>
Modern food service. 

 - Oxford :  Butterworth-Heinemann,  1991. 
 - 173pages. 
<br/><br/><label>ISBN: </label>0750600578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food servicefood science.