Andrews, Sudhir. <br/><br/>
Food and beverage service :  training manual. 

 - New Delhi :  Tata McGraw - Hill,  1980. 
 - 192 pages :  illustrations. 
<br/><br/> Includes glossary. 
<br/><br/><label>ISBN: </label>0070963584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.<br/>Waiters.<br/>Waitresses.<br/>BeveragesFood.<br/>Food.<br/>Waiters and waitresses.<br/>Waiters and waitresses.<br/>Food.