Fuller, John. <br/><br/>
Advanced food service. 

 - Cheltenham :  Stanley Thornes,  1992. 
 - 230pages. 
<br/><br/><label>ISBN: </label>0748711074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>menu.<br/>Restaurants.<br/>Formulas, recipes, etc.<br/>Food service.<br/>Restaurants.