Kinton, Ronald. <br/><br/>
The Theory of catering. 

 - 7th. 
 - Kent :  Hodder and Stoughton,  1992. 
 - 496pages :  illustrations (some coloured) : 
<br/><br/><label>ISBN: </label>0340575034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering.<br/>Food service.<br/>Catering.<br/>Food service.