Odgers, Peter. <br/><br/>
Purchasing costing and control:for hotel and catering operations. 

 - Cheltenham :  Stanley Thornes,  1985. 
 - 258pages. 
<br/><br/><label>ISBN: </label>07487032416 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Costing Control Purchasing.