01825cam a22003494a 4500001001100000005001700011008004100028010001500069020002600084020002200110020002800132024001800160035002000178035001500198040003000213042004100243050002300284082001600307100003900323245008800362260003600450300004100486504006600527505063300593650003501226650001701261650004301278650002501321700002301346700002301369856008301392000002256320230921135857.0060809s2007    maumb    b   a001 0 eng    a2006025722  a1405105968 (hardback)  a1405105976 (pbk.)  a9781405105965 :c$40.008 a9781405105972  a(OCoLC)70911128  a.b62339928  aDNAL/DLCcDLCdBAKERdC#P  ac=Program for Cooperative Cataloging00aHD1415b.S634 200700a338.1/92221 aSouthgate, Douglas DeWitt,d1952-.14aThe world food economy /cDouglas Southgate, Douglas H. Graham, and Luther Tweeten.  aMalden, MA :bBlackwell,c2007.  axiii, 402 p. :bill., maps ;c25 cm.  aIncludes bibliographical references (p. [378]-389) and index.0 aThe demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century. 0aAgriculturexEconomic aspects. 0aFood supply. 7aAgriculturexEconomic aspects.2sears. 7aFood supply.2sears.1 aGraham, Douglas H.1 aTweeten, Luther G.413Table of contents onlyuhttp://www.loc.gov/catdir/toc/ecip0618/2006025722.html