02139cam a22004574a 4500 0000022563 20230921135857.0 060809s2007 maumb b a001 0 eng 2006025722 1405105968 (hardback) 1405105976 (pbk.) 9781405105965 : $40.00 9781405105972 (OCoLC)70911128 .b62339928 DNAL/DLC DLC BAKER C#P c=Program for Cooperative Cataloging OSUU HD1415 .S634 2007 338.1/9 22 Southgate, Douglas DeWitt, 1952-. The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten. Malden, MA : Blackwell, 2007. xiii, 402 p. : ill., maps ; 25 cm. Includes bibliographical references (p. [378]-389) and index. The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century. Agriculture Economic aspects. Food supply. Agriculture Economic aspects. sears. Food supply. sears. Graham, Douglas H. Tweeten, Luther G. Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025722.html 121127 dq061120osupfw MARS N 20230822095114.0 1401800014 13158 13158 0 0 0 0 cutlib cutlib 2023-09-21 0 HD 1415 SOU BK0042242 2023-09-21 00:00:00 c.034182 2023-09-21 BK 0 0 0 0 cutlib cutlib 2023-09-21 0 HD 1415 SOU BK0042240 2023-09-21 00:00:00 c.034181 2023-09-21 BK