Food processing :  principles and applications / 
edited by J. Scott Smith and Y.H. Hui. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2004. 
 - xii, 511 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813819426 :  $300.00 
<br/><br/><label>LCCN: </label>2004007256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F626 2004 
<br/><br/><label>Dewey Class. No.: </label>664