Kordylas, J. Maud. <br/><br/>
Processing and preservation of tropical and subtropical foods / 
by J. Maud Kordylas. 
 - London :  Macmillan,  1990. 
 - xiii, 414 pages :  illustrations ;  cm. 
<br/><br/> includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0333468457 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Tropics.