TY  - BOOK
ED  - European Commission.
TI  - Healthy food for Europe's citizens: the European Union and food quality
SN  - 9282882381
PY  - 2000///
CY  - Luxembourg
PB  - Office for Official Publications of the European Communities
KW  - Food industry and trade
KW  - European Union countries
KW  - Quality control
KW  - Agricultural processing
N1  - "Directorate-General for Education and Culture, European Commission."
ER  -