Small-scale food processing :  a directory of equipment and methods. 

 - 2nd ed. /  compiled by Sue Azam-Ali ... [et al.] 
 - London :  ITDG Publishing,  2003. 
 - vii, 248 pages :  illustrations ;  25 cm. 
<br/><br/> First ed. compiled by Peter Fellows and Ann Hampton. 1992. 
<br/><br/>Includes bibliographical references (p. 239-241) and index. 
<br/><br/><label>ISBN: </label>1853395048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies.<br/>Food industry and trade--Appropriate technology.<br/>Food processing machinery--Technological innovations.<br/>Agricultural processing.<br/>Food processing machinery.