Zeuthen, Peter (ed.), <br/><br/>
Food preservation techniques / 
edited by Peter Zeuthen and Leif Bogh-Sorensen. 
 - ed. 
 - Cambridge :  Woodhead,  2003. 
 - xvii, 581 pages :  illustrations ;    cm. 
 - Woodhead's food science, technology and nutrition .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>185573530X :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food safety--Measures.