Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
by Toledo, Romeo T. 
 - 2nd. 
 - New Delhi :  CBS,  1991. 
 - xiii, 602pages. 
<br/><br/> Includes index and Bibliography. 
<br/><br/><label>ISBN: </label>8123904983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.