Desrosier, Norman W. <br/><br/>
The Technology of food preservation. 

 - 4th. 
 - Delhi :  CBS,  1987. 
 - xv, 558pages :  : illustrations. 
<br/><br/> Includes index and bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food safety--Measures.<br/>Food--Preservation.