Shewfelt, Robert L. <br/><br/>
Introducing food science / 
Robert L. Shewfelt. 
 - Boca Raton :  CRC Press,  c2009. 
 - xvii, 363 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781587160288 (hardcover : alk. paper) 1587160285 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2008054116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Microbiology.<br/>Food--Quality control.<br/>Food handling.<br/>Nutrition.<br/>Food--Microbiology<br/>Food--Quality control<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>664