Alli, Inteaz. <br/><br/>
Food quality assurance :  principles and practices. /. 

 - Boca Raton :  Crc,  2004. 
 - 151pages. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.