Hui, H.Y. ... [et.al.] (eds.) <br/><br/>
Handbook of food and beverage fermentation technology. 

 - New York :  Marcel Dekker,  2004. 
 - xii, 919pages. 
<br/><br/> Includes indexBibliography. 
<br/><br/><label>ISBN: </label>0824747801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Handbooks, manuals, etcBeverages--Handbooks, manuals, etcFermentation--Handbooks, manuals, etc.