TY  - BOOK
AU  - Hui,H.Y....[etal] (eds)
TI  - Handbook of food and beverage fermentation technology
SN  - 0824747801
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
KW  - Handbooks, manuals, etcBeverages
KW  - Handbooks, manuals, etcFermentation
KW  - Handbooks, manuals, etc
N1  - Includes indexBibliography
ER  -