Rozis, Jean-Francois. <br/><br/>
Drying foodstuffs :  Techniques, processes, equipment technical guide / 
by Jean-Francois Rozis. 
 - ed. 
 - Leiden :  Backhuys,  1997. 
 - 311pages :  illustrations ;  cm. 
<br/><br/><label>ISBN: </label>9073348757 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodstuffs drying techniques.<br/>Foodstuffs drying processes.<br/>Foodstuffs drying equipment.