Physical chemistry of food processes. 

 - New York, N.Y. :  Van Nostrand Reinhold,  c1992-c1993. 
 - 2 volumes :  illustrations ;  24 cm. 
<br/><br/> "An AVI book"--T.p. verso. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski. 
<br/><br/><label>ISBN: </label>0442005806 (v. 1) :  $49.95 0442005822 (v. 2) 
<br/><br/><label>LCCN: </label>91046028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food industry and trade--Quality control.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .P49 1992 
<br/><br/><label>Dewey Class. No.: </label>664