TY  - BOOK
AU  - Baianu,Ion C.
AU  - Pessen,Helmut
AU  - Kumosinski,Thomas F.
TI  - Physical chemistry of food processes
SN  - 0442005806 (v. 1) :
AV  - TP372.5 .P49 1992
U1  - 664 20
PY  - 1992///-c1993
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - Food
KW  - Composition
KW  - Food industry and trade
KW  - Quality control
KW  - sears
N1  - "An AVI book"--T.p. verso; Includes bibliographical references and indexes; v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski
ER  -