Morris, Thomas Norman. <br/><br/>
Principles of fruit preservation, jam making, canning and drying / 
by T. N. Morris. 
 - 2d ed. (rev.). 
 - Jodhpur :  Agrobios,  2004. 
 - xiii, 198 pages :  illustrations. 
 - A Series of monographs on applied chemistry, v. 6 .
 - Series of monographs on applied chemistry. .
<br/><br/>"References" at end of most of the chapters. 
<br/><br/><label>ISBN: </label>8177542184 :  US$30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Jam.<br/>Food--Drying--Equipment and supplies.<br/>Canning and preserving.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX612.F7  / M6 1946