Principles and practices for the safe processing of foods / 
edited by David A. Shapton, Norah F. Shapton. 
 - Oxford [England] ;  Boston :  Butterworth-Heinemann,  1991. 
 - xiv, 457 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750611219 
<br/><br/><label>LCCN: </label>91-2072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.
<br/><br/><label>LC Class. No.: </label>TP373.66  / .P73 1991