Food mycology :  a multifaceted approach to fungi and food / 
edited by Jan Dijksterhuis, Robert A. Samson. 
 - Boca Raton :  CRC Press,  c2007. 
 - 403 pages. :  illustrations. (some col.) ;  27 cm. 
 - Mycology series ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780849398186 (alk. paper) 0849398185 (alk. paper) 
<br/><br/><label>LCCN: </label>2007013028 
<br/><br/><label>Nat. Bib. No.: </label>GBA692339  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi.<br/>Mycology.<br/>Food--Microbiology.<br/>Food Microbiology.<br/>Mycology.<br/>Fungi.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QK603  / .F66 2007