Weaver, Connie,  1950-. <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists / 
Connie Weaver, James Daniel. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2003. 
 - 137 p. :  ill. ;  28 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9790849312938 :  $47.00 
<br/><br/><label>LCCN: </label>2002038797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals.<br/>Food--Composition--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX541  / .W43 2003 
<br/><br/><label>Dewey Class. No.: </label>664/.07