Akoh, Casimir C. (ed.) <br/><br/>
Food lipids :  chemistry, nutrition and biotechnology. 

 - New York :  Marcel Dekker,  1998. 
 - xi, 816pages. :  illustrations. 
 - Food science and technolgy .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0824799852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LipidsLipids in human nutritionLipids ---Biotechnology Lipids--Metabolism.