Jay, James M. <br/><br/>
Modern food microbiology. / 
James M. Jay. 
 - fourth edition. 
 - New Dehli :  CBS Publishers,  2000. 
 - x, 700 pages. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>8123904754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology.