Garbutt, John. <br/><br/>
Essentials of food microbiology / 
John Garbutt. 
 - London :  Arnold,  1997. 
 - 251 pages. :  illustrations. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [246]-247) and index. 
<br/><br/><label>ISBN: </label>0340677015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.