Naidu, A.S. (ed.) <br/><br/>
Natural food antimicrobial systems. 

 - Boca Raton :  Crc,  2000. 
 - xiv, 818pages. :  illustrations. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>084932047X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Natural products.<br/>Anti--infective agentsAntibiosis.<br/>Food--Microbiology.