Ray, Bibek. <br/><br/>
Fundamental food microbiology / 
Bibek Ray, Arun Bhunia. 
 - fourth edition. 
 - Boca Raton :  CRC Press,  c2008. 
 - 492 pages. :  illustrations. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849375293 (hardcover : alk. paper) :  $90 0849375290 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2007010035 
<br/><br/><label>Nat. Bib. No.: </label>GBA749436  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .R39 2008 
<br/><br/><label>Dewey Class. No.: </label>664.001/579 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85  / R263f 2008