Bremmer, H. Allan (ed.) <br/><br/>
Safety and quality issues in fish processing. 

 - Cambridge :  Woodhead,  c2002. 
 - xvii, 507 pages :  illustrations. 
 - Woodhead's food science, technology and nutrition .
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>1855735520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control.