TY  - BOOK
AU  - Bremmer, H. Allan (ed.)
TI  - Safety and quality issues in fish processing
T2  - Woodhead's food science, technology and nutrition
SN  - 1855735520
PY  - 2002///
CY  - Cambridge
PB  - Woodhead
KW  - Fishery processing
KW  - Quality control
N1  - Includes bibliography and index
ER  -