Gaining the edge in pork and poultry production :  enhancing efficiency, quality and safety / 
edited by J.A. Taylor-Pickard, P. Spring. 
 - Wageningen :  Wageningen Academic Publishers,  2007. 
 - 283 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789086860180 (hd.bd.) 9086860184 (hd.bd.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine.<br/>Poultry.<br/>Pigs.<br/>Pigs.<br/>Poultry.
<br/><br/><label>LC Class. No.: </label>SF395  / .G34 2007 
<br/><br/><label>National Agricultural Library Call No.: </label>SF395  / .G34 2007