01353cam a2200385 a 4500 0000021595 20231003090025.0 070330s2007 xxm b a001 0 eng c 9789086860180 (hd.bd.) 9086860184 (hd.bd.) (OCoLC)122260306 (OCoLC)122260306 OHX OHX AGL BAKER YDXCP c=Program for Cooperative Cataloging SF395 .G34 2007 SF395 .G34 2007 SF lcco Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring. Wageningen : Wageningen Academic Publishers, 2007. Wageningen : Wageningen Academic Publishers, 2007. 283 pages : illustrations ; 25 cm. Includes bibliographical references and index. Swine. Poultry. Pigs. sears. Pigs. Poultry. sears. Taylor-Pickard, J. A. (Julie A.) Spring, P. 120420 N 20230822095114.0 1401800014 16253 16253 0 0 0 0 cutlib cutlib 2023-10-03 0 SF 395.G34 GAI BK0042737 2023-10-03 00:00:00 c.031748 2023-10-03 BK 0 0 0 0 cutlib cutlib 2023-10-03 0 SF 395.G34 GAI BK0042736 2023-10-03 00:00:00 c.031749 2023-10-03 BK