Biochemistry of milk products / 
edited by A.T. Andrews, J. Varley. 
 - Cambridge :  Woodhead Publishing,  c1994. 
 - viii, 181 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855737752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Composition.<br/>Biochemistry.<br/>Dairy products--Composition.<br/>Biochemistry.