Tartakow, Jackson I. <br/><br/>
Foodborne and waterborne diseases :  their epidemiologic characteristics. / 
I. Jackson Tartakow and John H. Voperian. 
 - Westport, Connecticut :  AVI Publishing,  1981. 
 - viii, 300pages. :  illustrations. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870553682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Waterborne infection.<br/>Diseases outbreaks--Prevention and control.<br/>Food poisoning.