Nutrition promotion : theories and methods, systems and settings /
Tony Worsley.
- Wallingford, Oxfordshire : Cabi, c2008.
- xiii, 434 pages. : illustrations. ; 23 cm.
Includes bibliographical references (p. 393-429) and index.
Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.