a nursing approach Grodner, Michele creator author. Groder Michele editor. Escott-Stump Sylvia editor. Dorner Suzanne editor. text bibliography mou St. Louis, Missouri Elsevier [2016] 2019 2020 Sixth edition. monographic eng

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ix, 451pages : illustrations (some color) ; 28 cm. "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. Includes bibliographical references and index. Diet therapy Nutrition Nursing Nursing Nutritional Sciences RM216 .N946 2020 WB 400 9780323242103 : 2018960787 230127 20231016113530.0 0000032495