02690cam a2200445 i 4500 0000032185 20231016113530.0 150616s2016 moua b 001 0 eng 2015413916 9780323544900 : $73.99 18660736 DLC eng DLC rda DLC c=Program for Cooperative Cataloging RM216 .G946 2016 615.8/54 23 Grodner, Michele. Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. seventh edition. St. Louis, Missouri : Elsevier Mosby, [2020] St. Louis, Missouri : Elsevier Mosby, [2020) xi, 430 pages : color illustrations ; 28 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. Diet therapy. Nutrition. Nursing. Escott-Stump, Sylvia. Dorner, Suzanne. Grodner, Michele. Foundations and clinical applications of nutrition. 7 cbc origcop 2 ncip 20 y-gencatlg 221025 acquire 1 shelf copy policy default xl05 2016-01-11 (telework) 20230822095114.0 17349 17349 0 0 0 0 cutlib cutlib 2023-10-16 216 GRO 0 RM 216 GRO BK0091948 2023-10-16 00:00:00 C.047528 2023-10-16 BK