Fox, Patrick F. (ed.) <br/><br/>
Cheese chemistry, physics and microbiology :  volume 1 general aspects / 
edited by Patrick F. Fox... [et al]. 
 - 3rd ed. 
 - Amsterdam :  Elsevier Academic Press,  2004. 
 - xi, 617 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>012263652X :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--Chemistry, physics, microbiology.<br/>Cheese--Chemistry, physics, microbiology.
<br/><br/><label>LC Class. No.: </label>SF271 CHE