TY  - BOOK
AU  - Fox,Patrick F.(ed)
AU  - McSWEENEY,Paul L.H.(ed)
AU  - COGAN,Timothy M.(ed)
AU  - GUINEE,Timothy P.(ed)
TI  - Cheese chemistry, physics and microbiology: volume 1 general aspects 
SN  - 012263652X :
AV  - SF271 CHE 
PY  - 2004///
CY  - Amsterdam
PB  - Elsevier Academic Press
KW  - Cheese
KW  - Chemistry, physics, microbiology
KW  - sears
N1  - Includes bibliographical references and index
ER  -