Microorganisms in foods 8  use of data for assessing process control and product acceptance /  [electronic resource] : 
International Commission on Microbiological Specifications for Foods (ICMSF). 
 - New York :  Springer,  2011. 
 - xix, 400 pages :  illustrations. 
 - Microorganisms in foods ;  8 .
 - Microorganisms in foods. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441993731 :  $380 
<br/><br/><label>Source: </label>978-1-4419-9373-1  Springer 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .I58 2011 
<br/><br/><label>Dewey Class. No.: </label>664.001/579