TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods.
TI  - Microorganisms in foods 8: use of data for assessing process control and product acceptance 
T2  - Microorganisms in foods
SN  - 9781441993731 :
AV  - QR115 .I58 2011
U1  - 664.001/579 23
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - sears
N1  - Includes bibliographical references and index
ER  -