Ortiz, Elisabeth Lambert. <br/><br/>
Caribbean cooking / 

 - New York, NY :  M. Evans  [1973] 
 - 450 p.  illus.  24 cm. 
<br/><br/><label>ISBN: </label>9780140462159 
<br/><br/><label>LCCN: </label>72090978  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Caribbean.
<br/><br/><label>LC Class. No.: </label>TX16.A1  / O78 
<br/><br/><label>Dewey Class. No.: </label>641.5/9729