Scallops :  biology, ecology, aquaculture, and fisheries / 
edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada. 
 - Third edition. 
 - xviii, 1196 pages :  illustrations (some color), maps (some color) ;  29 cm. 
 - Developments in aquaculture and fisheries science,  40  0167-9309 ; .
<br/><br/> Revision of: Scallops : biology, ecology, and aquaculture. 2006. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780444627100 (hardback)  $330.00 
<br/><br/><label>LCCN: </label>2017302063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Scallop culture.<br/>Scallop fisheries.<br/>Scallops.
<br/><br/><label>LC Class. No.: </label>SH372  / SCA 
<br/><br/><label>Dewey Class. No.: </label>594/.4