01526cam a2200337 i 4500 19869905 Chinhoyi University 20250729133355.0 170808s2016 ne ab b 001 0 eng 2017302063 9780444627100 (hardback) $330.00 DLC eng rda RDA Chinhoyi University pcc SH372 SCA 594/.4 23 Scallops : biology, ecology, aquaculture, and fisheries / edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada. Third edition. Amsterdam ; Boston : Elsevier, [2016] xviii, 1196 pages : illustrations (some color), maps (some color) ; 29 cm. Developments in aquaculture and fisheries science, 0167-9309 ; 40 Revision of: Scallops : biology, ecology, and aquaculture. 2006. Includes bibliographical references and indexes. Scallop culture. Scallop fisheries. Scallops. Shumway, Sandra E., editor. Parsons, G. Jay, editor. 7 cbc orignew 2 ncip 20 y-gencatlg lcc BK Third edition 372 SCA SH 0 19548 19548 0 0 lcc 0 0 NFIC cutlib cutlib MBS 2025-06-26 Donation 049104 0 SH372SCA bk00463261 2025-06-26 C.049104 2025-06-26 BK