biology, ecology, aquaculture, and fisheries Shumway, Sandra E. editor. Parsons, G. Jay editor. text bibliography ne 2016 Third edition. monographic eng

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xviii, 1196 pages : illustrations (some color), maps (some color) ; 29 cm. edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada. Revision of: Scallops : biology, ecology, and aquaculture. 2006. Includes bibliographical references and indexes. Scallop culture Scallop fisheries Scallops SH372 SCA 594/.4 9780444627100 (hardback) 2017302063 DLC 170808 20250729133355.0 19869905 eng