Yiannas, Frank. <br/><br/>
Food safety culture :  creating a behavior-based food safety management system /  [text] 
by Frank Yiannas. 
 - xii, 95 pages :  illustrations (chiefly color) ;  25 cm. 
 - Food microbiology and food safety series .
 - Food microbiology and food safety series. .
<br/><br/>Includes bibliographical references  and index 
<br/><br/><label>ISBN: </label>9781441925008  $99.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Standards.<br/>Food industry and trade--Safety measures.<br/>Food service employees--Training of.<br/>Food service--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX531  / YIA