01393nam a2200301Ii 4500 427525769 OCoLC 20250901084309.0 m o d cr mn||||||||| 090723t20082008nyua sb 001 0 eng d 9781441925008 $99.99 RDA CHINHOYI UNIVERSITY OF TECHNOLOGY TX531 YIA .Y53 2008 Yiannas, Frank. Creator Food safety culture : creating a behavior-based food safety management system / by Frank Yiannas. [text] New York, NY : Springer, 2009 xii, 95 pages : illustrations (chiefly color) ; 25 cm. Food microbiology and food safety series Includes bibliographical references and index Food handling http://id.loc.gov/authorities/subjects/sh85050276 Standards. http://id.loc.gov/authorities/subjects/sh00007508 Food industry and trade Safety measures. http://id.loc.gov/authorities/subjects/sh2009125347 Food service employees http://id.loc.gov/authorities/subjects/sh85050327 Training of. http://id.loc.gov/authorities/subjects/sh00005618 Food service Safety measures. http://id.loc.gov/authorities/subjects/sh2009125363 Food microbiology and food safety series. lcc BK 531 YIA TX 19617 19617 0 0 lcc 0 0 NFIC cutlib cutlib GEN 2025-07-30 Purchase 049165 0 TX531YIA bk00457250 2025-09-01 00:00:00 C.049165 2025-09-01 BK